Food safety is one of the most important goals of 食材加工. Without proper processing, raw ingredients can spoil quickly or become contaminated. Through 食材加工, harmful bacteria, viruses, and toxins are reduced or eliminated. Techniques such as washing, heating, and chemical-free sterilization are widely used to ensure safety. Another benefit of 食材加工 is extended shelf life... https://choikeevegetable.com/processing