In Relation to pairing pasta with sauce, thick fettuccine is the right match for absorbing creamy Alfredo. Other huge pastas like pappardelle and tagliatelle also make good substitutes. At Ristorante L’Angolo, two home-produced pasta dishes stand out: the pappardelle with wild boar ragu along with the tagliatelle with porcini mushrooms. https://www.tankasapkota.pt/