Bread is one of the foods that is dominant food of the people. Among the bread consumed. sangak bread is important because of its nutritional value. Oleaster is a substance with the scientific name of Elaeagnus angustifolia and belongs to the Elaeagbaceae family. https://parisnaturalfoodes.shop/product-category/udosoil-dha/
Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour
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