Khichu Is a well-liked Gujarati snack or facet dish. Topped with a bit oil and methi masala, it has become the easiest Indian snacks recipes. It truly is traditionally accustomed to make papad.  You could potentially even serve it like a tasty appetizer. Filled with jaggery, cardamom and poppy seeds, https://ethnicindiangrocer.com.au/product/cosm-toothpaste-colgate-active-salt-lemon-200gm/