Khichu Is a well-liked Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it has become the best Indian snacks recipes. It is traditionally used to make papad. You may even serve it as being a mouth watering appetizer. Ice-product can be a dessert all https://ethnicindiangrocer.com.au/product/r-g-groc-fried-gram-daliya-1kg/
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