Nero d’Avola – This is often Sicily’s most crucial crimson grape, creating wines with full human body, high tannins and flavours of darkish fruits and spice. Montepulciano is king listed here. Montepulciano d’Abruzzo wines are generally complete-bodied, with delicate tannins and ripe pink and black fruit flavours. All of https://www.winepassions-italy.com/