Nero d’Avola – This can be Sicily’s most significant red grape, creating wines with comprehensive physique, superior tannins and flavours of darkish fruits and spice. Montepulciano – Developed in Abruzzo, Montepulciano creates darkish, rustic wines with ripe black fruit flavours and warming spice notes. The grape incorporates a thick https://www.winepassions-italy.com/